Moist Cake Brownies - cooking recipe

Ingredients

2/3 c. margarine
3/4 c. baking cocoa
1/4 c. vegetable oil
2 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
2/3 c. semi-sweet chocolate chips
1/2 c. milk chocolate chips
1 c. coarsely chopped pecans

Preparation

Melt butter in a large saucepan.
Whisk in cocoa and oil until smooth.
Cook and stir over low heat until cocoa is blended. Remove from the heat; stir in sugar.
Add eggs, one at a time, stirring well after addition. Stir in vanilla.
Combine flour, baking powder and salt; add to cocoa mixture.
Stir in chocolate chips and nuts.
Spread into a greased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 25 to 30 minutes until the center tests clean from an inserted toothpick.
Cool.
Yield: 2 dozen.