Cheesy Vegetables - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen mixed vegetables, cooked and drained
salt and pepper
1/2 stick oleo
1 (8 oz.) pkg. Velveeta cheese, cubed
1/2 stick oleo
4 oz. crushed Ritz crackers (1 tube)

Preparation

Salt and pepper cooked vegetables.
Stir in 1/2 stick oleo and cheese.
Put in buttered 2 1/2-quart dish.