Drain salmon; set aside 2 tablespoons of the juice.In a medium mixing bowl mix salmon, egg, onion and celery until sticky. Stir in flour.Add baking powder to salmon juice and then stir this into the ...
In large cake pan, crush cookies and put in bottom of pan. Melt margarine and dribble over the crust.Freeze.Spread ice cream over the crust.Freeze. ...
Combine all ingredients; roll into small balls.Roll in extra cheese; bake at 350\u00b0 for 10 minutes. ...
Cream oil, sugar and egg. Sift flour with salt and soda. Add to cream mixture. Add vanilla. Fold in nuts, raisins and apples. Bake in square pan, floured, oiled and lined with wax paper. Bake at 325 ...
Sift and mix dry ingredients then blend with lard. Add buttermilk. For each biscuit, pinch off a portion of dough about the shape of a large egg and pat out with your hands. Bake at 475 until lightl ...
Combinecocoa,sugar and salt in large pan.Add milk and bring to bubbly boil on high heat.Reduce heat to medium and boilwithoutstirringuntil small balls form in water; remove from heat.Add butter and ...
Slice 1 cup strawberries; set aside.Line bottom of 12 x 8-inch glass baking dish with cake.Top with Cool Whip.Place strawberry halves and blueberries over Cool Whip to create a flag design.Refrigera ...
Cook all ingredients except vanilla, slowly, stirring constantly.Cook to medium soft ball stage (240\u00b0).Remove from heat; add vanilla and nuts, if desired.Pour into buttered pan (9 x 13-inch).Ma ...
Crumble raw ground chuck in bottom of 10 x 10-inch baking dish.Spread soup evenly over meat.Place Tater Tots evenly over top.(No other liquid is needed.)Bake, uncovered, at 350\u00b0 for approximate ...