E. Z. Fudge - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. margarine
1/2 tsp. salt
1 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 c. mini marshmallows
1 tsp. vanilla

Preparation

In a large skillet, combine sugar, margarine, salt and evaporated milk.
Bring to a full boil over medium heat, stirring constantly.
Boil for 4 minutes.
Remove from heat.
Add chocolate chips, marshmallows and vanilla.
Stir until completely melted and smoothly blended.
Place in buttered 9-inch pan.
Cool.
Cut into squares.