Hotsy Cheesy Dip - cooking recipe

Ingredients

1 c. Hormel chili (no beans)
1 c. Ro-Tel tomatoes, chopped
16 oz. Velveeta cheese
1/4 tsp. cayenne pepper
3 to 4 sliced scallions

Preparation

Mix all ingredients.
Microwave until melted together.
Stir several times.
Stir in scallions.
Can be used as a dip for chips or vegetables.
Also, can be served over baked potatoes.