Elephant Ears - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
2 eggs, beaten
4 c. flour
6 Tbsp. sugar
6 Tbsp. cinnamon

Preparation

Soften yeast in warm water.
Combine all ingredients except cinnamon and sugar; mix well.
Divide dough into 12 pieces.
Let sit 10 minutes.
Roll out on floured board.
Using hands, stretch each piece into circular shape.
Heat oil in 10-inch skillet. Place each piece of dough into hot grease.
Turn once, to lightly brown.
Place on absorbent paper towel.
Sprinkle with sugar and cinnamon mix.