Preheat oven to 400\u00b0.Split open muffins.Put on cookie sheet so they don't touch.Spread 1 to 2 tablespoons of tomato sauce on muffins.Cover with cheese and add pepperoni.Bake at 400\u00b0 until ...
Arrangea layer of peas, egg slices, pimiento and cheese in a 1 1/2-quart casserole dish.Spread half of the soup over the top. Repeat layers.Bake at 350\u00b0 for 15 minutes.Cover with onions and hea ...
Mix well.Pour in a 9 x 13-inch pan sprayed with Pam.Bake at 350\u00b0 for 30 to 35 minutes.Do not overbake. ...
Preheat oven to 350\u00b0.Prepare brownies as directed on box, substituting 2 egg whites for whole egg, plain nonfat yogurt for oil as listed on box and amount of water as specified.Mix as directed ...
Cook noodles.Drain and return to pan.Add cauliflower, broccoli, soup, sour cream, onion, salt, pepper and cheese.Mix gently.Put in a 13 x 9 x 2-inch baking dish.Bake at 350\u00b0 for 40 minutes. ...
Mix well.Pour into Bundt pan.Bake 50 to 60 minutes in a 375\u00b0 oven.After cake cools, pour over 1/2 cup orange juice or 1/2 cup rum or 1/2 cup coffee brandy. ...
Mix ingredients with fork or fingers until the mixture forms small crumbs.Drop these into the soup along with the hard-cooked eggs and boil 15 minutes longer. ...
Mix first 3 ingredients together and add the Cool Whip.(Use fruit with no sugar and sugar-free pudding.) ...
Melt butter on low heat.Add brown sugar and mix well.Add flour gradually.Add chocolate chips and nuts or coconut.Pour into large greased biscuit pan.Bake at 350\u00b0 for 30 minutes (no longer).Let ...
Beat eggs with electric mixer until light and fluffy.Add flour and milk alternately, beginning and ending with flour.Beat well after each addition.Stir in butter and salt. ...