Easy Burritos - cooking recipe

Ingredients

1 1/2 lb. ground chuck, browned and drained
1 medium size onion, chopped
1 pkg. burrito spice
1 (15 3/4 oz.) can kidney beans
1 (16 oz.) can salsa sauce
12 corn burrito shells
2 c. shredded cheese

Preparation

Fry shells in a tablespoon of grease lightly in frypan.
Mix onion and spice with hamburger.
Place 4 tablespoons of meat on each shell and sprinkle with cheese.
Roll shells and place on a cookie sheet.
Pour the can of kidney beans over the shells and then the can of salsa over the kidney beans.
Sprinkle any remaining hamburg over the salsa.
Heat in a 350\u00b0 oven for 10 minutes and sprinkle with shredded cheese.
Serve.