Deviled English Peas - cooking recipe

Ingredients

1 lb. can English peas, drained
4 hard-boiled eggs, sliced
1 c. grated cheese
1/2 c. chopped pimiento
1 (10 1/2 oz.) can cream of mushroom soup
1/2 (No. 2 size) can French fried onion rings

Preparation

Arrange
a layer of peas, egg slices, pimiento and cheese in a 1 1/2-quart casserole dish.
Spread half of the soup over the top. Repeat layers.
Bake at 350\u00b0 for 15 minutes.
Cover with onions and heat until hot.
Serves 6.