Sad Cake - cooking recipe

Ingredients

2 sticks melted margarine
2 c. self-rising flour
2 eggs, beaten well
1 lb. box brown sugar
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix well.
Pour in a 9 x 13-inch pan sprayed with Pam.
Bake at 350\u00b0 for 30 to 35 minutes.
Do not overbake.