No Fuss Noodles - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 pkg. frozen cauliflower, partially thawed and cut up
1 (10 oz.) pkg. frozen chopped broccoli, partially thawed
1 can cream of mushroom soup (undiluted)
1 c. dairy sour cream
1 medium size onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. (6 oz.) shredded Cheddar cheese

Preparation

Cook noodles.
Drain and return to pan.
Add cauliflower, broccoli, soup, sour cream, onion, salt, pepper and cheese.
Mix gently.
Put in a 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 40 minutes.