Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. in a mixing bowl. Cut in the butter ...
In a one-quart blender half filled with ice, combine coffee liqueur, rum, Irish cream, vodka, amaretto and coconut cream. Blend until smooth. Pour into cup and sprinkle a little nutmeg on top and en ...
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and place in a microwave-safe bowl.Sprinkle the Cheddar and mozzarella cheeses ...
Preheat oven to 350 degrees F (175 degrees C). Spread hazelnuts onto a baking sheet.Bake in the preheated oven until hazelnuts become fragrant, about 10 minutes. Allow hazelnuts to cool completely o ...
Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes ov ...
Pour the rum, schnapps, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with the candy c ...
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a tim ...
While holding a pint canning jar at an angle, add ingredients to create a \"sand art\" look. The salt and cayenne may be divided into smaller portions and used to separate other spices. I found it s ...
Wash and rinse bulgur until runoff water becomes clear. Place prepared bulgur in a large bowl. Add tomatoes to bowl; stir to combine. Allow mixture to sit until bulgur absorbs tomato juice and expan ...