Minted Baby Carrots - cooking recipe

Ingredients

24 to 30 baby carrots, trimmed
1 tsp. salt
2 Tbsp. butter or margarine
2 tsp. sugar
1 1/2 Tbsp. fresh chopped or 2 tsp. dried mint

Preparation

In large saucepan, combine carrots and salt with water to cover.
Bring to a boil over high heat and cook 20 minutes or until fork-tender; drain.
Return carrots to pan and add butter or margarine and sugar.
Shake pan over low heat to melt butter and glaze carrots.
Sprinkle with mint.