Rip'S Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small carton sour cream
1 large jar dried beef
1 small green pepper
1 small white onion

Preparation

Mix cream cheese and sour cream.
Dice dried beef, green pepper and onion.
Add to cream cheese and sour cream and mix. Bake at 350\u00b0 for 15 minutes.