Preheat the oven to 350\u00b0. Cream sugar and shortening. Add wet ingredients. Add the dry ingredients; add the raisins and nuts (optional). Grease a 9 x 13 pan. Put the batter into the pan and bak ...
Cream the shortening and sugar.Add remaining ingredients in order given; mix well after each addition.Spread in a shallow, greased pan.Bake at 350\u00b0 for 18 to 20 minutes.Do not overbake. Take ou ...
Salt roast; put in pan with water.Simmer 3 to 4 hours until roast shreds easily.During last hour, add your potato.When it's done, mash potato and shred your roast together.Add soup, chillies and cho ...
Preheat oven to 350 degrees.Sift dry ingredients into an 8 x 8 inch pyrex baking dish or pan that has been sprayed with cooking spray.Mix well.Make 3 holes; pour oil, vinegar and vanilla in separate ...
In a saucepan, heat enchilada sauce.While it is heating, spray or grease rectangular baking dish.Heat oven to 350\u00b0. ...
Mix well and spread 3/4 inch thick on serving tray or plate. Refrigerate all day.Just before serving, layer the following on top:1 small jar El Paso taco sauce (mild), grated sharp Cheddar cheese, s ...
Melt butter in a large skillet; add celery and mushrooms. Cook over medium heat for 5 minutes or until celery is crisp-tender, stirring often.Add onions, rosemary, peas, chicken broth, salt and pepp ...
Combine sugar, water and butter.When mixture begins to boil rapidly, add pecans.Boil, stirring constantly, until mixture forms large bubbles on top and looks sugary.Remove from fire. Drop by teaspoo ...
*If the button mushrooms are used, additional broth will be needed to cover and simmer them. ...
Mash corned beef and potatoes.Add onion and seasonings. Cook 15 minutes.Serve with greens and salad. ...