Swedish Nuts - cooking recipe

Ingredients

2 egg whites
pinch of salt
1 c. sugar
1 tsp. vanilla
1 stick butter
3 1/2 c. pecans

Preparation

Beat egg whites and gradually add sugar.
Beat well; add nuts and vanilla.
Melt butter in pan and add nut mixture.
Spread in one layer on a cookie sheet.
Bake at 325\u00b0 for 30 minutes, stirring every 10 minutes.