Creole Okra - cooking recipe

Ingredients

1 medium onion
1 small clove garlic
2 lb. okra, cut in 1/2-inch slices
1 tsp. Worcestershire sauce
salt and pepper to taste
1 medium green pepper
1/4 c. bacon drippings
4 medium tomatoes, peeled and chopped
1/4 tsp. sugar

Preparation

Combine all the ingredients and cook until tender.
Serve over hot rice.
Makes 8 servings.