Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. butter or margarine
1 c. brown sugar
1 (16 oz.) can pineapple slices
drained maraschino cherries

Preparation

Preheat oven to 350\u00b0.
Melt butter in 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly in pan.
Arrange pineapple slices and cherries on the sugar mixture.
Mix cake as directed on the package with 1 1/3 cups water and 2 eggs.
Beat as directed.
Pour batter over fruit.
Bake at 350\u00b0 for about 50 minutes.
Let stand 5 minutes for topping to begin to set.
Turn upside down onto large platter or cookie sheet.
Best if served warm with Cool Whip.