Rocky Road - cooking recipe

Ingredients

6 oz. miniature marshmallows
1 c. walnut pieces
2 pkg. (6 oz. each) semi-sweet chocolate bits

Preparation

Combine marshmallows and nuts and sprinkle evenly over the bottom of a buttered 8-inch square pan.
Melt chocolate in the top of a double boiler over hot water, stirring frequently.
Pour the melted chocolate evenly over marshmallow nut mixture.
Cool until firmly set and cut in 1-inch squares.