Remove the oysters from their shells and refrigerate. Reserve the oyster lIquid and the shells.Melt butter in a 2 1/2 quart saucepan and stir in the flour. Cook for 2 minutes with stirring while not ...
Whisk buttermilk, 2 tablespoons hot pepper sauce and 2 tablespoons vinegar in a large bowl until combined. Add chicken; toss to coat. Transfer to the refrigerator and let marinate for at least 10 mi ...
Grease 2-3 baking trays.Cream together the butter and sugar and beat in the egg gradually.Stir in the flour, baking powder and ginger until you have a fairly firm dough.Roll into small, walnut sized ...
In your food processor bowl combine the garbanzo bean flour, black pepper, cumin and salt.Pulse to combine well.Add the minced garlic, pulse again to mix well.With your food processor running slowly ...
In a large bowl, combine the yeast, 150 ml of warm water and the sugar.Let sit for 10 minutes until foamy.Add olive oil, the rest of the water and the herbs.In a separate bowl, combine the flour and ...
Preheat oven to 400F and grease a pie plate.In medium bowl stir sugar with Bisquick just to combine.Set aside.Put remaining ingredients in a blender.Blend on high speed about 30seconds or until smoo ...
Basic Directions: Prepare fruit-flavored jello as package directs but use only 1-1/2 cups of water. Substitute the reserved, drained fruit juice for an equal part of the water. Chill in the small bo ...
Cut pork into small cubes approximately 1/2-1 inch each.Brown pork in a dutch oven over high heat then reduce heat to medium.Add white wine, garlic, bay leaves, oregano, cumin, salt and pepper and b ...
Soak the barley in cold water while you make the lamb broth.Put two lamb shanks in a 6 quart soup pot (I like enameled cast iron) and brown them on all sides in a little oil.Add 8 cups of beef broth ...
Chill Martini glass.Squeeze lime into a mixing glass; add ice, Kinky, Opulent and juice.Cap mixing glass and shake for a few seconds.Strain into Martini glass and garnish with a lime twist. ...