Mix flour, sugar, oleo and nuts and press into a 13 x 9-inch pan.Bake at 375\u00b0 for 15 minutes.Cream together cream cheese and powdered sugar.Fold in 1/2 of a large container of Cool Whip.Spread ...
Combine egg yolks, sugar and salt in a small saucepan and mix well.Cook over medium heat, stirring constantly, 2 to 3 minutes or until sugar dissolves.Remove from heat, stir in Grand Marnier and let ...
Cream together eggs, sugar and Wesson oil.Sift dry ingredients together.Mix thoroughly with other ingredients. Bake in oven preheated to 300\u00b0 about 1 hour in large loaf pan (tube pan.) ...
Add flour, sugar, salt, baking powder and cinnamon in a large bowl.Mix well.Add eggs and oil.Stir until moist.Add vanilla, bananas, walnuts and pineapple. ...
Crush graham crackers; add half of Eagle Brand.Melt marshmallows in top of double boiler with other half of Eagle Brand.Add marshmallow mixture to cracker mixture.Add other ingredients, one at a tim ...
Mix all ingredients and let stand overnight.In the morning, pack into sterile jars and seal. ...
Mix all.Pour in a 9 x 12-inch pan which has been sprayed. Bake at 350\u00b0 for 35 to 45 minutes.No frosting needed. ...
Cream sugar and eggs.Add oil, salt, soda and cinnamon.Add bananas, coconut and pecans.Bake in layers or in Bundt pan at 325\u00b0 for 60 to 75 minutes, 30 to 35 minutes for layers. ...
Crumble up the angel food cakes into large bowl; set aside. Mix jello according to directions.When jello begins to thicken, mix frozen strawberries and Cool Whip with jello.Then pour mixture into bo ...
Mix cake mix with 1/2 cup evaporated milk and melted stick of margarine.Spread half of mixture in greased cake pan and bake for six minutes at 350\u00b0.Melt caramels with 1/2 cup milk and spread on ...