Holly'S Delight - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1 stick oleo
1/2 c. nuts
8 oz. cream cheese
1 c. powdered sugar
6 to 8 oz. Cool Whip
2 small pkg. coconut pudding
3 c. milk

Preparation

Mix flour, sugar, oleo and nuts and press into a 13 x 9-inch pan.
Bake at 375\u00b0 for 15 minutes.
Cream together cream cheese and powdered sugar.
Fold in 1/2 of a large container of Cool Whip.
Spread on first layer.
Cook 2 small packages of coconut pudding with milk.
Cook until thick, then cool.
Spread over other layers.
Spread remaining Cool Whip on top.
Sprinkle with toasted coconut.