Grand Marnier Dip - cooking recipe

Ingredients

1/4 c. Grand Marnier
3 egg yolks
1/2 c. plus 2 Tbsp. sugar
2 c. whipping cream
1/4 tsp. salt

Preparation

Combine egg yolks, sugar and salt in a small saucepan and mix well.
Cook over medium heat, stirring constantly, 2 to 3 minutes or until sugar dissolves.
Remove from heat, stir in Grand Marnier and let cool.
Beat whipping cream until stiff peaks form.
Fold in Grand Marnier mixture.
Cover and chill 1 to 2 hours.
Serve with fresh fruit.
Yields 2 1/2 cups.