Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 small can crushed pineapple
1 box white cake mix
1 1/2 c. chopped pecans
1 1/2 sticks margarine
1 lb. graham crackers
1 can Eagle Brand milk
1 lb. fresh coconut, shredded
1 large bottle maraschino cherries, drained
1/2 lb. marshmallows
1 lb. raisins
1 qt. pecans, chopped
1 tsp. each: cinnamon, cloves and nutmeg
1 tsp. vanilla flavoring

Preparation

Crush graham crackers; add half of Eagle Brand.
Melt marshmallows in top of double boiler with other half of Eagle Brand.
Add marshmallow mixture to cracker mixture.
Add other ingredients, one at a time, mixing well after each addition. Press batter into 10-inch tube pan and chill thoroughly.