Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake
1 c. evaporated milk
1 stick margarine
1 (14 oz.) pkg. caramels
1 (12 oz.) pkg. chocolate chips
1 c. pecans

Preparation

Mix cake mix with 1/2 cup evaporated milk and melted stick of margarine.
Spread half of mixture in greased cake pan and bake for six minutes at 350\u00b0.
Melt caramels with 1/2 cup milk and spread on top of baked cake.
Sprinkle on chocolate chips and pecans, then rest of cake.
Bake another 20 minutes.