Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 (No. 2) can crushed pineapple, undrained
1 tsp. vanilla
1/2 c. nuts

Preparation

Mix ingredients together in large bowl; beat about 1 to 1 1/2 minutes.
Pour in 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Top with cream cheese frosting.