Dumplings With Sauerkraut - cooking recipe

Ingredients

1 qt. sauerkraut
1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1/4 c. milk

Preparation

Cook sauerkraut, adding just enough water to cover, for 20 minutes. Mix flour, baking powder, salt, egg and milk. Drop by tablespoon over sauerkraut. Cook 5 minutes, uncovered; then cover and cook 7 minutes longer.