Marzetti - cooking recipe

Ingredients

1 (16 oz.) pkg. egg noodles
2 cans tomato soup
2 to 3 c. sharp Cheddar cheese
1 lb. hamburger
milk

Preparation

Cook noodles as directed on package.
Brown hamburger.
Drain, then add 2 cans tomato soup and 1 can milk.
Stir and heat to bubbly.
Remove from heat and add noodles and cheese to meat mixture.
Mix well.
Then serve with sprinkled Parmesan if you'd like.