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Instant Russian Tea

Mix ingredients.Use 2 teaspoons to 1 cup boiling water. ...

Chocolate Cake

Make cake according to box instructions.Let cool.Punch holes in top of cake and pour condensed milk to cover top.Cover and refrigerate for at least two hours.Top with Cool Whip. Crush candy bars and ...

Enchilada Hot Dish

Brown hamburger; add soups, sauce and milk.Heat until mixture is thickened.Line 9 x 12-inch baking pan with tortillas. Pour in one half of meat mixture.Add another layer of tortillas.Pour remaining ...

Strawberry Divinity Fudge

Boil sugar, water and cream of tartar to firm ball stage.Add strawberries which have been drained as dry as possible.Let come to a boil again.Pour slowly, beating constantly, over stiffly beaten egg ...

Russian Tea

Prepare Base:Put 6 teabags in hot water. Steep 5 minutes. Add orange juice, pineapple juice and water.Boil cinnamon sticks in 1 cup of water and add to tea mixture.Sweeten to taste. ...

Hot Pepper Jelly

Put peppers, vinegar and sugar in a 6-quart kettle.Stir over high heat until all the sugar is dissolved.Bring to a full rolling boil.Boil hard for 4 minutes.Remove from heat; add liquid fruit pectin ...

Ole-Timey Tea Cakes

Preheat oven to 400\u00b0.Cream margarine; add sugar and beat until fluffy.Add eggs and vanilla; mix well.Sift together flour and baking powder; add to creamed mixture.Roll out on floured board and ...

Candy Eggs

Mix all ingredients together.Roll in palm of hand to make shape of egg.Lay on cookie sheet with wax paper on.Put in refrigerator until they feel stiff. ...

Chocolate Pie

Beat egg yolks slightly and add milk.Mix sugar and flour separately and then add to egg mixture gradually.Blend syrup in next and then chocolate paste (fairly thin) and butter.Cook in double boiler ...

Chocolate Sheet Cake

Sift together in large bowl the sugar, flour and salt. Put in saucepan the oleo, cocoa and water. Bring to rapid boil and pour over flour and sugar mixture. Stir well and add remaining ingredients. ...

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