Bake cake per directions in a 13 x 9-inch pan.Cool.Poke holes in cake.Drizzle with Kahlua and refrigerate overnight. Prepare mousse per directions.Cut cake in small squares.Layer bottom of glass bow ...
Combine juice from beets, vinegar and brown sugar; heat to boiling.Put beets in jar, then eggs.Pour hot juice over top. After cool, refrigerate. ...
Combine butter, shortening and sugar, creaming until light and fluffy.Add vanilla.Work in flour and coconut gradually until well blended.Form into 2 rolls; chill in refrigerator overnight. Heat oven ...
Cream oil and sugar.Add applesauce and flour which has been mixed with spices.Mix in raisins.Mix soda with hot water and add last.Pour batter into a 9 x 13-inch greased and floured pan. Sprinkle wit ...
Mixfirst3ingredientsandbring to boil, cooking until dropsfromspoon\tand barely holds its shape.Remove from heat and add butter and dash of salt.Bake 3 thin layers of cake and ice with mixture, pokin ...
Mix together by hand.Greaseandflour a 9 x 13-inch pan. Bake at 350\u00b0 for 40 minutes. Frost cake while warm. ...
Layer bottom of a 9 x 13-inch cake pan with graham crackers, then whip pudding as directed (less one cup milk).Let stand for 1 minute, then add container of whipped cream to pudding.Put thin layer o ...
Combine all ingredients in a blender and process until smooth. This will make the same amount of milk as a can of condensed milk. ...
Chop raisins and walnuts finely.Melt chocolate.Blend together butter, sugar and vanilla until fluffy.Stir in raisins, nuts and chocolate.Mix until well blended. ...