Crispy-Crumb Eggs - cooking recipe

Ingredients

6 slices bacon, chopped
1 c. soft bread crumbs
1/2 c. milk
1 tsp. salt
dash of pepper
5 well beaten eggs

Preparation

Fry bacon until crisp; remove.
Add bread crumbs to bacon drippings and heat until crumbs are crisp and brown; remove crumbs.
Add milk and seasonings to eggs; scramble in bacon drippings.
When nearly set, add bacon and crumbs.
Makes 4 servings.