Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks butter
3 c. sugar
5 large eggs
1/2 tsp. baking powder
1/2 c. cocoa
1/4 tsp. salt
1 1/4 c. milk
1 tsp. vanilla

Preparation

Cream butter, Crisco and sugar. Add eggs, one at a time, beating well. Sift flour, baking powder, cocoa and salt.
Add
dry ingredients, alternating with milk. Add vanilla. Bake for 1 1/2 hours at 325\u00b0.