Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. (1 c.) margarine
1/2 c. Crisco shortening
3 c. sugar
5 eggs
3 c. cake flour (2 1/2 to 2 3/4 c. plain)
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 1/4 c. milk
1 tsp. vanilla

Preparation

Cream the first 3 ingredients.
Add eggs, one at a time, beating well.
Sift dry ingredients together.
Add to creamed mixture, alternating with milk.
Add vanilla.
Bake at 325\u00b0 for 1 hour and 25 minutes.