Italian Chocolate And Ricotta Cake - cooking recipe

Ingredients

10 1/2 ounces ricotta cheese
1/2 cup white sugar
3 eggs
2 1/3 cups all-purpose flour
3 1/2 teaspoons baking powder
7 ounces bittersweet chocolate, chopped
7 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
Whisk ricotta cheese and sugar together in a large bowl. Whisk in eggs one at a time until well combined.
Combine flour and baking powder in a bowl; sift into ricotta mixture. Mix until batter is well combined and no dry spots remain. Add chopped chocolate, melted butter, and vanilla extract; stir until batter is smooth. Spoon batter into prepared cake pan (batter will be very thick).
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan before serving.