Turmeric Eggs And Cheese - cooking recipe

Ingredients

1 teaspoon canola oil
1/4 teaspoon ground turmeric
2 eggs
1 splash water
3 slices Cheddar cheese
1 tablespoon ketchup, or to taste (optional)

Preparation

Warm canola oil in a small skillet. Stir turmeric into oil; immediately add eggs. Pour in water; cover and cook until firm, 2 to 3 minutes.
Flip eggs and lay Cheddar cheese on top. Cover until melted, about 1 minute. Add ketchup.