Strawberry-Rhubarb Cobbler - cooking recipe

Ingredients

2 c. rhubarb
1 c. sugar
2 c. strawberries
2 Tbsp. cornstarch or flour

Preparation

Cook rhubarb until tender.
Add strawberries, sugar and flour and mix well.
Pour into crust.
Cover with top crust and fold over bottom crust.
Dot with margarine and sprinkle lightly with sugar.
Bake at 400\u00b0 for 30 minutes.