Chocolate Fudge Pie - cooking recipe

Ingredients

3 Tbsp. cocoa
1 1/2 c. sugar
1/2 stick melted butter
2 eggs
1/2 c. evaporated milk
1 tsp. vanilla
Cool Whip
pie shell

Preparation

Blend together cocoa and sugar. Add melted butter, eggs, milk and vanilla.
Pour into unbaked pie shell. Bake at 350\u00b0 for 30 minutes.
Top with Cool Whip when cool.