Martha'S Quick Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1/2 tsp. salt
1 1/4 tsp. baking soda
1/4 c. Dutch cocoa
1 Tbsp. vinegar
1/3 c. vegetable oil
1 tsp. vanilla
1 c. water

Preparation

Sift dry ingredients.
Blend together dry and liquid ingredients.
Pour into a layer or spring-form pan prepared for a moist cake.
Bake at 350\u00b0 for 35 to 45 minutes.
Cool thoroughly for neat removal.
Top with whipped cream, powdered sugar or frosting.