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Blender Sweetened Condensed Milk

Blend in blender until smooth. ...

Creamy Swiss Chocolate Bars

Combine first 3 ingredients.Mix well and press into a greased 9 x 13-inch pan. This forms the base. Combine the rest of the ingredients for the topping.Mix well and pour on top of base. Bake at 325\ ...

Tea Cakes

Cream sugar and butter; add eggs, vanilla and flour.Chill, roll out and cut.Cook at 350\u00b0 until lightly browned. ...

Russian Tea

Put tea and cloves in water.Let come to a boil.Turn off heat.Let steep 30 minutes.In large container (1-gallon), mix undiluted orange juice, pineapple juice, lemon juice, sugar and 2 to 3 quarts wat ...

Strawberry Angel Dessert

Mix, bake and cool cake as directed on package.Trim all crust from cake, then cut cake into 1-inch cubes.Put half of cake cubes into inverted seal of Tupperware Fresh and Fancy Cake Taker.Spread wit ...

Chocolate Angel Pie

Add marshmallows to milk.Heat over boiling water until melted.Add vanilla and salt.Mix.Cool until cold.Fold in whipped cream, chocolate and nuts.Pour into graham pie crust. Sprinkle on toasted cocon ...

Chocolate Pie

Combine sugar, cornstarch, salt and cocoa.Add 1/2 milk (1 cup) and egg yolks.Cook over medium heat until it begins to thicken; add rest of milk and cook until thick.Add 1/2 cup butter.Pour into cook ...

Chocolate Pound Cake

In a big bowl sift together flour, sugar, cocoa, baking powder andsalt.\tMakeawell in the center and add butter, milk and vanilla.Beatfor5minutes.Add eggs, one at a time, beating aftereachaddition.T ...

Spiced Tea Mix

Used canned fruit.Suggestions for fruit are fruit cocktail, pineapple chunks, maraschino cherries and sliced peaches.Drain the fruit well.When drained, put 1 cup of sugar for each cup of fruit in a ...

Chocolate Cake

Bring the first 3 ingredients to a boil and pour over the remaining ingredients.Bake in long, greased and floured pan 25 minutes at 350\u00b0. ...

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