Strawberry Angel Dessert - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe angel food cake mix, thawed
1 (21 oz.) can strawberry pie filling
1 (8 oz.) pkg. cream cheese
3/4 c. milk
1 (8 oz.) container frozen whipped dessert topping

Preparation

Mix, bake and cool cake as directed on package.
Trim all crust from cake, then cut cake into 1-inch cubes.
Put half of cake cubes into inverted seal of Tupperware Fresh and Fancy Cake Taker.
Spread with pie filling.
Add remaining cake cubes in a layer.
Beat cream cheese until softened.
Add milk gradually, beating until smooth.
Fold thawed topping into cheese mixture; spread over cake layer.
Chill thoroughly.
Makes 20 servings.