Russian Tea - cooking recipe

Ingredients

2 c. water
2 Tbsp. loose tea
1 Tbsp. whole cloves
1 small can frozen orange juice
1 medium can pineapple juice
juice of 1 lemon
2 c. sugar
2 to 3 qt. water

Preparation

Put tea and cloves in water.
Let come to a boil.
Turn off heat.
Let steep 30 minutes.
In large container (1-gallon), mix undiluted orange juice, pineapple juice, lemon juice, sugar and 2 to 3 quarts water.
Strain tea and add to other ingredients.