Chocolate Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1 c. cocoa
1 Tbsp. baking powder
1 tsp. salt
1 c. (2 sticks) soft butter
1 1/2 c. milk
1 Tbsp. vanilla
3 eggs
1/4 c. light cream

Preparation

In a big bowl sift together flour, sugar, cocoa, baking powder and
salt.\tMake
a
well in the center and add butter, milk and vanilla.
Beat
for
5
minutes.
Add eggs, one at a time, beating after
each
addition.
Then add cream and beat in.
Bake\tat 325\u00b0
for
1 1/2 hours in a greased and floured tube pan.