Creamy Swiss Chocolate Bars - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
1 egg, beaten
1 stick margarine, softened
1 (8 oz.) cream cheese, softened
1 box powdered sugar
1 Tbsp. lemon juice
2 eggs, beaten

Preparation

Combine first 3 ingredients.
Mix well and press into a greased 9 x 13-inch pan. This forms the base. Combine the rest of the ingredients for the topping.
Mix well and pour on top of base. Bake at 325\u00b0 for 40 minutes. Cool and cut into squares.