Chocolate Angel Pie - cooking recipe

Ingredients

32 large or 4 c. small marshmallows
1 c. milk
1/8 tsp. salt
1 tsp. vanilla
1 c. heavy cream, whipped
2 sq. unsweetened chocolate, grated
1/2 c. chopped nuts
1/4 c. coconut

Preparation

Add marshmallows to milk.
Heat over boiling water until melted.
Add vanilla and salt.
Mix.
Cool until cold.
Fold in whipped cream, chocolate and nuts.
Pour into graham pie crust. Sprinkle on toasted coconut.