Simmer vinegar, water, sugar, salt, celery seed and spices. Cool liquid.Strain over shelled, hard-cooked eggs.Add minced garlic and marinate in covered jar.Store in refrigerator for 2 or 3 days. ...
Cream softened margarine with sugar.This will look coarse and crumbly.Add Eagle Brand milk.Mix until smooth.Add vanilla. Stir until blended.Chill in refrigerator for about 1 hour.Then shape sugar mi ...
Combine dry ingredients in large mixer bowl.Add eggs, milk, oil and vanilla.Beat 2 minutes at medium speed.Stir in boiling water.(Batter will be thin.)Pour into greased and floured 13 x 9 x 2-inch p ...
In pitcher combine water, orange juice, lemon and sugar. Dissolve sugar, then chill.Just before serving, add ginger ale. Scoop sherbet into glasses and pour juice mixture over it. Garnish with mint ...
Mix together and cook over low heat until real thick.Pour into baked pie shell and bake for 5 to 10 minutes.Top with meringue. ...
Mix well with mixer, 2 pkg. vanilla instant pudding and milk until thick. Fold in cool whip. Put layer of whole graham crackers in a 9 by 13 inch dish as close together as possible. Spread 1/2 of th ...
Sift (easy) dry ingredients into a 9-inch pie pan.Combine oil and milk in a measuring cup.Whip with a fork; pour oil at once over flour mixture.Mix with fork until dampened.Press evenly and firmly w ...
Overthe juice and rinds of 1 dozen lemons, put sugar. Let stand for 3 hours, stirring occasionally.Add ginger ale and enough water and ice to make 2 gallons. ...
Beat ice cream and Cool Whip together with mixer.Add 2 cups crushed malted milk balls and stir.Place in 9 x 13-inch pan. Place 1 cup crushed malted milk balls on top.Can put this in a graham cracker ...
Brown ground beef and onion in a Dutch oven; drain any grease. Add remaining ingredients; heat thoroughly.Serves 6. ...