Chocolate Eclaire - cooking recipe

Ingredients

2 small pkg. vanilla pudding
3 1/2 c. cold milk
1 large carton cool whip
graham crackers
1 can chocolate cake icing

Preparation

Mix well with mixer, 2 pkg. vanilla instant pudding and milk until thick. Fold in cool whip. Put layer of whole graham crackers in a 9 by 13 inch dish as close together as possible. Spread 1/2 of the pudding mix on crackers. Place another layer of crackers and pour on remaining pudding mix. Top with crackers, then spread icing on top. Refrigerate.