Frosty Orange Cooler - cooking recipe

Ingredients

4 c. cold water
1 (6 oz.) can orange juice frozen concentrate, thawed
1/2 c. lemon juice
1/2 c. sugar
2 cans ginger ale
orange sherbet

Preparation

In pitcher combine water, orange juice, lemon and sugar. Dissolve sugar, then chill.
Just before serving, add ginger ale. Scoop sherbet into glasses and pour juice mixture over it. Garnish with mint sprigs and orange slices or as desired.