Pickled Eggs - cooking recipe

Ingredients

2 doz. eggs, hard-boiled
2 c. vinegar
1 c. water
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. celery seed
1 tsp. mixed pickle spice
black or red pepper to taste
1 minced clove garlic

Preparation

Simmer vinegar, water, sugar, salt, celery seed and spices. Cool liquid.
Strain over shelled, hard-cooked eggs.
Add minced garlic and marinate in covered jar.
Store in refrigerator for 2 or 3 days.