Chili Not-So-Hot - cooking recipe

Ingredients

2 lb. lean ground beef
1 large onion, chopped
2 (15 oz.) cans chili beans
1 (8 oz.) can tomato sauce
1 tsp. salt
1 tsp. pepper
1 tsp. chili powder

Preparation

Brown ground beef and onion in a Dutch oven; drain any grease. Add remaining ingredients; heat thoroughly.
Serves 6.