Chocolate Covered Cherries - cooking recipe

Ingredients

2 lb. powdered sugar
1 can Eagle Brand milk
1 stick margarine
72 well drained maraschino cherries
1 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 to 3/4 cake paraffin wax

Preparation

Cream softened margarine with sugar.
This will look coarse and crumbly.
Add Eagle Brand milk.
Mix until smooth.
Add vanilla. Stir until blended.
Chill in refrigerator for about 1 hour.
Then shape sugar mixture around each cherry.
Place on wax paper on cookie sheet.
Freeze until hard (overnight).